| | | Tortes 10" - $27.00 (serves up to 16) 8" - $22.00 (serves up to 12)
Except where noted for Signature items. | The Princess - White cake filled with fresh raspberries, white chocolate mousse, delicately laced with orange liqueur enrobed with white chocolate shavings. (10" - $40.00, 8" - $34.00)
The Prince - Chocolate cake filled with fresh raspberries, chocolate mousse, delicately laced with orange liqueur enrobed with chocolate shavings. (10" - $40.00, 8" - $34.00)
Chocolate Caramel Pie - Chocolate crumb crust filled with homemade caramel sauce and a thick layer of chocolate filling finished with whipped cream. ($20.00)
Chocolate Hazelnut Praline Torte- Layers of chocolate cake and hazelnut cream coated in gnoche. (10" - $40.00, 8" - $34.00)
New York Style Cheesecake - Vanilla (offered on its own or with Amaretto sauce), or Chocolate Chunk cheesecake. (10" - $40.00, 8" - $34.00)
Harlequin Torte - Rich chocolate mousse, lightly laced with Kahlua & finished with vanilla and chocolate cream.
California Fruit Torte - 2 layers of cake and 1 layer of almond pastry with a layer of apricot jam, frosted with pastry cream and topped with glazed fruit.
Double Fudge Torte - A very rich chocolate cake made with bittersweet chocolate and walnuts, finished with chocolate whipped cream and chocolate shavings.
Napoleon Torte - 3 layers of puff pastry filled with pastry cream and finished with fondant icing or fresh fruit.
Black Forest Torte - Three layers of chocolate cake lightly soaked with Kirschwasser and filled with layers of chocolate and vanilla whipped cream, finished with whipped cream and cherries. (10" - $40.00, 8" - $34.00)
German Chocolate Cake - 3 layers of moist chocolate cake filled with a nutty coconut creamy filling and finished with chocolate buttercream.
Decadent Angel Torte - A very rich gooey cake made with white chocolate and lots of almonds. The white chocolate gives a first-bite impression of butterscotch. This torte is finished with vanilla whipped cream, shaved white chocolate and toasted almonds.
White Truffle Torte - (Bar Form) Layers of almond pastry filled with a white truffle filling - served with melba sauce.
Carrot Cake - A moist carrot cake with a cream cheese filling and finished with rich cream cheese icing. | | Latté Torte - Layers of chocolate cake flavored with mocha hazelnut and filled with layers of hazelnut cream, topped with dollops of cream and drizzled hazelnut.
Peanut Butter Chocolate Madness - A bottom crust of peanutty graham cracker, a rich chocolate truffle, then layered with a creamy peanut butter mousse filling & topped with whipped cream & dark chocolate.
Deep Dish Pecan Pie - A rich southern style pecan pie baked in a deep dish and glazed with honey.
Boston Cream - Layers of pastry cream and vanilla cake topped with chocolate.
Chocolate Decadence - A rich fudge cake spread with a layer of raspberry preserves then latticed with fresh whipped cream.
Chocolate Raspberry-Walnut Torte - Three layers of rich pound cake blended with almond paste and ground walnuts, filled with raspberry preserves then finished with rich chocolate icing, just like grandma used to make. . . only better!
Italian Cream Torte - Layers of moist cake made with coconut and ground walnuts, then filled & finished with a coconutty ganache cream, cream cheese & chocolate.
Lemon Torte - Layers of rich moist lemon pound cake filled with lemon cream, then iced with lemon cream & garnished with lemon slices.
Chocolate Gnoche Torte - 3 layers of chocolate cake, laced with orange liqueur and filled with white chocolate gnoche.
Strawberry Madame - Layers of chocolate or white cake filled with fresh sliced strawberries & cream, finished with whipped cream and chocolate shavings. (Seasonal)
Irish Cream Torte - Sour cream pound cake, baked with chocolate, coconut cream & Irish liqueur, layered and frosted with white gnoche laced with Irish cream.
Italian Torte - White cake soaked with rum, chocolate & vanilla pastry cream iced with whipped cream and garnished with toasted almonds and maraschino cherries. | | |  | | Most Cakes Can Be Decorated & Personalized For Your Special Occasion | | | | | The Following Specialty Tortes Are $20.00 | The Best of Both - Chunks of decadent angel and double fudge torte drizzled with caramel and gnoche in a cookie crust.
Fruit Flan - Custard baked in a cookie dough crust and finished with glazed fresh fruit.
Lemon Flan - Lemon custard baked in a cookie dough crust.
Linzer Torte - Two layers of rich cookie dough with ground nuts and cinnamon, filled with raspberry preserves.
Carmel-Walnut Torte - A thin layer of cookie dough pastry baked in a flan pan with a caramel walnut filling. This is for the caramel lover - and goes well with a dollop of whipped cream or scoop of ice cream. |
| Specialty Items | Tea Cookies - a variety of old fashioned filled and rolled cookies (entirely handmade) approximately 30 per pound.....$9.25 per pound
Torte Sampler - a selection of our specialty tortes (16 slices).....$32.00
Large Chocolate Chip and White Chocolate Chip Cookies.....95¢ each
Also: Oatmeal Chocolate, Oatmeal Raisin, Oatmeal Blueberry, Dark Chocolate/Peanut Butter, Peanut Butter, Spice Molasses, Pumpkin Cookies.....95¢ each
Giant Chocolate Chip Cookies.....10" - $14.00.....14" - $20.00
Cutout Cookies(12).....$10.00
Half Moon Cookies(12).....$1.25 each | | | | (assortment of 30 for $40.00 or other quantities $1.75 each) | | Miniature Cheesecakes - Eclairs - Chocolate Truffles - Double Fudge Squares - Chocolate Decadence
Fruit Tarts - White Truffle Torte - Decadent Angel Squares - Lemon Pastry | | | | | | | | | 1/2 Sheet Cake
(serves 50) | Whole Sheet Cake
(serves 90) | | Silver Pound Cake | $50.00 | $80.00 | | Classic Chocolate | $50.00 | $85.00 | | Carrot Cake | $65.00 | $90.00 | | Fruit Torte | $65.00 | $95.00 | | Double Fudge | $65.00 | $95.00 | | Decadent Angel | $65.00 | $95.00 | | The Princess | $75.00 | $140.00 | | Strawberry Madame (seasonal) | $65.00 | $95.00 | | | |
