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Summer wedding reception for 130 guests at The Fontainebleau
Inn
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Grand Display
an artistic arrangement of fruits, vegetables, domestic & imported cheeses
served with dipping sauces & bread flutes
To Pass:
Spinach & Feta in Pastry - Chicken Sate with Thai Dipping Sauce
Mushroom Caps Filled with Vegetable Mousse
Oriental Purses with Soy Dipping Sauce
Station Menu
Station 1
Herb Roasted Potatoes
A Step above Signature Bread Display
Garden Salad
mixed greens, garnished with summer vegetables & vinaigrette dressing
Roasted Tenderloin of Beef
dredged in kosher salt & green peppercorns, roasted rare & carved on
the buffet
Station 2
Penne Pasta Pesto
Alfredo Sauce
Tri Colored Cheese Tortellini
Classic Marinara Sauce
Fettuccini
Station 3
Grilled Lemon Cilantro
mango papaya salsa
Summer Roasted Vegetables
seasoned lightly with sesame
Wild Rice Pilaf
Station 4
Wedding Cake
Coffee and assorted teas
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