A Step Above

Menu 10

 

A buffet-style wedding reception dinner for 200 at a private club overlooking Seneca Lake

 

Grande Display
An artistic display of fresh fruits, vegetables and domestic & imported cheeses,
served with 2 dipping sauces and bread flutes

Garden Salad
Raspberry Vinaigrette

BUFFET

Tortellini Salad
Cheese tortellinis tossed with sun-dried tomatoes, fresh broccoli, roasted pine nuts,
in a balsamic dressing

Fresh Summer Vegetables

Roasted Red Bliss Potatoes
Seasoned with fresh herbs

Chicken Breast Chardonnay
Skinless boneless chicken breast, lightly seasoned and roasted,
dressed with a chardonnay wine sauce

Roasted Tenderloin of Beef
Whole, seasoned beef tenderloin, roasted and carved on the buffet,
complimented with dijon horseradish sauce

A Step Above Signature Fresh Bread Display

Coffee-Tea

Wedding Cake

 

 
     
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