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A station-service wedding reception buffet for 125
guests under tents at Fountainebleau
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TO PASS
Spinach & Feta in Pastry - Scallop Rumaki - Steamed Dumplings
STATION MENU
Station #1
Grande Display
An artistic arrangement of fresh fruits, vegetables and domestic & imported
cheeses,
served with dipping sauces & bread flutes
Brie in Pastry
French brie enrobed with puff pastry, garnished with toasted almonds
Station #2
Fettucini Alfredo
Served classically with freshly grated cheeses
Fresh Summer Vegetables With Sun-dried Tomatoes Over Penne Pasta
Caesar Salad - Bread Sticks
Station #3
Roasted Red Potatoes
Seasoned with fresh summer herbs
Carved Banjo Ham
Encrusted with wildflower honey & dijon mustard
A Step Above Fresh Breads
Condiments
Station #4
Chicken Satay
With Thai dipping sauce
Thai Rice Noodle Salad - Marinated Vegetable Salad
Coffee-Tea Station
Wedding Cake
One layer of chocolate cake, filled with fresh raspberries layered on white chocolate
mousse,
alternating with white cake filled with fresh sliced strawberries and another layer
of mousse
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