GRANDE DISPLAY
An artistic arrangement of fresh fruits, vegetables and domestic & imported cheeses,
served with dipping sauces, and bread flutes

Poached Salmon With Dill Sauce

PASSED

Vegetarian And Pork Stuffed Mushroom Caps

Spinach & Feta in Pastry - Scallop Rumaki

AT EACH TABLE

Caesar Salad - Freshly Baked Breads

BUFFET

Penne Pasta
Seasoned with fresh basil & roasted red peppers

Carved Roast Tenderloin of Beef or London Broil

Carved Roast Whole Turkey or Grilled Chicken Breast

Roasted Red Bliss Potatoes

Steamed Summer Vegetable Assortment

Coffee-Tea

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