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Fruit & Cheeseboard
A variety of domestic & imported cheeses, offered with seasonal fruit
Canapés
Cucumber, cream cheese & chive, potted shrimp
Cous Cous
A traditional Middle East pasta, delicately seasoned with curry powder,
garnished with brunoise vegetables and currants
Ratatouille
Hearty vegetable stew, traditionally made with chunky vegetables and tomatoes
seasoned with fresh garlic & basil
Scallops With Leeks & Carrots
Sautéed sea scallops, enhanced with a delicate Dijon mustard sauce
Moussaka
Casserole dish with layers of potato, eggplant, & lamb, seasoned
with a blend of cinnamon, oregano, parmesan cheese, finished with a layer of yogurt
custard
Dessert Truffles
Chocolate gnoche & hazelnut filled, enrobed in semi sweet chocolate
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