| | | A evening station-service buffet wedding reception at a southern tier social club |  | | | | Grande Display An artistic arrangement of fresh fruits, vegetables, domestic & imported cheeses, served with dipping sauces and bread flutes TO PASS Spinach & Feta In Pastry Crabcake Medallions With fresh dill sauce Oven Roasted Peppercorn Tenderloin of Beef Complimented with dijon sauce & served on bread rounds SALAD STATION A Variety of Fresh Lettuces Complimented with roasted vegetables, garden fresh tomatoes, vegetables, and salad makings offered with your choice of dressings A Step Above Signature Bread Display PASTA STATION A Variety of Fresh Pastas, Including Penne, Tortellini, and Fettuccini Offered with; Classical Basil Marinara Sauce, Cheese Alfredo Sauce, Sun-dried tomato, vegetable and fresh Herb sauce. Served with freshly grated Asiago cheese and breadsticks GRILL STATION Chicken Sate Marinated strips of chicken breast, skewered & served with a Thai dipping sauce Grilled Portobello Mushroom Caps Lightly brushed with lemon herb seasoning Shrimp & Scallop Sauté Sautéed lightly in fresh garlic, green peppercorns, & a touch of white wine Grilled Seasonal Vegetables Wild Rice Pilaf A Step Above Foccacia Breads Wedding Cake Raspberry Ribbon Cheesecake Tiered & decorated Brides choice offered with decadent chocolate sauce, & fresh raspberry sauce. Gourmet Flavored Coffees French vanilla, Hazelnut, and robust roasted coffee Served with fresh dairy cream, vanilla & chocolate whipped cream | |