| Grande Display
An artistic arrangement of fresh fruits, vegetables and domestic & imported cheeses,
served with dipping sauces & bread flutes TO PASS Scallop Rumaki - Steamed Dumplings - Spinach & Feta Individual Shrimp Cocktail Mesclune Salad
Balsamic vinaigrette dressing ENTREE CHOICES Chicken Provencal
Boneless chicken breast seasoned with fresh herbs, finished with a light tomato concasse,
and served over orzo pasta Individual Beef Wellington
Seared tenderloin of beef, enrobed in pastry, served with mushroom sauce Baked Salmon Pesto
Filet of salmon encrusted in a fresh lemon-basil pesto All entrees served with starch and fresh seasonal vegetables Coffee-Tea Dessert Buffet
Princess Torte - Lemon flan - Deep Dish Pecan Pie - Hazelnut Cheesecake
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